661. Blowing Air Over Raw Chicken

Risky or Not?

EpisodeAug 30, 202413m

661. Blowing Air Over Raw Chicken

Risky or Not?

EpisodeAug 30, 202413m

Dr. Don and Professor Ben talk about the risks of blowing air over raw chicken. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Alton Brown | Dry that chicken! #chicken #refrigeratorlife #goodeats | Instagram Brian Brozovic on X: "#riskyornot, taking into account FSIS Appendix A will be followed for cooking, so specifically airborne risk from household fan being applied to direct surface of raw poultry for rapid thawing @benjaminchapman @bugcounter https://t.co/VYPEPFokjd" / X Airborne Bacteria and Carcass Contamination in Slaughterhouses - ScienceDirect Distribution and Prevalence of Airborne Microorganisms in Three Commercial Poultry Processing Plants - ScienceDirect Microbial Composition in Bioaerosols of a High-Throughput Chicken-Slaughtering Facility - ScienceDirect Mechanically Ventilated Broiler Sheds: a Possible Source of Aerosolized Salmonella, Campylobacter, and Escherichia coli | Applied and Environmental Microbiology Temperature control: food safety tips | North Devon Council

Top comments

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

riskyornot.co

Switch to the Fountain App

Open in Fountain