This episode talks about fiddleheads and their popularity in New Brunswick. The village of Tide Head New Brunswick bills itself as the Fiddlehead Capital of the World. Perhaps it is, but Saint John has the only Fiddlehead sculpture. It was made by Jim Boyd of Sussex and sits in front of the Arts Centre.
The predominant type of fiddlehead in Canada is the ostrich fern (Matteuccia struthiopteris). These are bright green, with tightly coiled heads, sometimes with bits of the forest floor still clinging to them. With a flavor slightly reminiscent of asparagus, but somehow also nutty and pleasantly bitter, they are a short-lived but delicious reminder that the doldrums of winter are finally over.
I refer to an article by Raymond Plourde entitled “Fiddlehead Season” in Saltscapes Magazine for some of the information found on the podcast.
https://www.saltscapes.com/kitchen-party/1068-fiddlehead-season.html
To learn more about harvesting opera fiddleheads, this video might be helpful: https://www.youtube.com/watch?v=rBfG6yyPtAg
Information about freezing or pickling fiddleheads