Some like a low rye. Some like a high rye. Others like a barrel strength rye. This week we open a bottle of Michter’s Barrel Strength Rye. Does a mixture of rye spice and high proof play well together? Do classic bourbon notes come through in a rye? Our conversation spills over to Halloween trick-or-treat bars, pronunciations and is there a good overall year for bourbons?

--------------------------

Socials
IG: https://www.instagram.com/themashupky
FB: https://www.facebook.com/themashupky
TW: https://twitter.com/themashupky

Music: All the Fixings by Zachariah Hickman

Thank you so much for listening!