Spiced lamb kebabs with sweet potato wedges and Hesper farm Skyr yoghurt and coriander dressing from Bell Busk near Skipton as cooked by Steph Moon.
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Your weekly recipe of local flavours every Thursday evening from 7pm on Stray FM, DAB and online with The Dunsforth, classically modern cooking in the heart of the countryside.
Featuring Drink of the Week with the Spirit of Harrogate and Steph Moon's Flavours of the Week. Hosted by Will Smith.
