#108 We are at Speducci talking construction and food and construction and more food
Rosie and Rob join Manny and Carlito to talk about construction and food and Covid and how things were, how they are and what we hope things will be like soon enough. We get right into how best to cook speducci and we get right the whole menu and how you can step up your lunch game on the job site with a little help from Speducci. Oh and the salt, wait for it, the salt is key. We discuss the upcoming thanksgiving boxes they will be offering, a Canadian AKA mangiacake and the Italian thanksgiving box. We dive into Gabe and find out the he is the only one in North America with a salumificio certification. As Rosie shares with us, if you look at anything significant in your life it stems around a table of food, food and construction are very important. Don’t take your lunches for granted.
Thank you so much Rosie and Rob for joining the show and sharing your stories and more. Anyone interested in reaching out please contact Rob @speducci on IG rob@speducci.com web site www.speducci.com 416 242-2777
Don’t forget we have Construction History from Manny at the beginning of the show, Building Code Talk with Manny at the midpoint and Green Book Talk with Carlito at the near end and now the brand new and very well received Twelve Questions of Construction.
Don’t forget to follow Carlito on his new IG page @theconstructionliferenos and contact him for your next renovation project.
This is The Construction Life