This week I'm talking with the "Bishop of Biscuits" Chef Jumoke Jackson. He tells us how he became so good at baking biscuits (Spoiler Alert: It involves making literally thousands of them!) and he shares many of the top tips from his virtual biscuit making class.

Links:
Website: ChefJackson.com
Biscuit Making Class: SoulfullBiscuit.com
IG: @MrFoodTastic
Oven Thermometer
Cajun Seasoning Blend
Italian Seasoning Blend
Shrimp and Rice Skillet
Homemade Pepperoni
Lemon Butter Broccoli
Quick Cabbage Soup
Salmon Chowder
ROTD Weekend FB Group
All New Chicken Cookbook