Are “natural” food dyes the kind of natural we really want to be eating???? This week we talk all about some ingredients becoming more common in foods across America used in place of Red Dye 40. And let’s just say, it may not be what you think….

That “Pink Drink” at Starbucks, your kid’s strawberry yogurt, your favorite ice cream or snack foods now all contain an ingredient that could make your skin crawl…

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Is choosing the best option with our food more like picking your own poison?? It just depends on how you think and weigh things out!

Join us as we discuss it all, learn some new things and talk about all the things!

We’re Real Farmers… Real Talk- boldly saying what no one else will!