Julieanne Blum was the head chef at Cam Miller’s Abbotsford Convent wine bar and cafe Cam’s Kiosk for six years. Now, she’s getting ready to open Julie, a new 80-seat restaurant around the corner from the wine bar in the former Lentil as Anything space. The frequently changing menu will include dishes like roast chicken, pasta with octopus ragu and bronze fennel and grilled ox heart with borlotti beans, artichokes and salsa verde. Plus, Brunswick’s Ima Asa Yoru Will take one of Melbourne’s favourite Japanese brunch spots from day to night. 

Featured on today's episode: 

• Ima Asa Yoru
• Julie 

New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_melb. 

Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch.

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