Consumers embrace more holistic definition toward health and snacking

Since Sliced Bread

EpisodeJun 9, 202128m

Consumers embrace more holistic definition toward health and snacking

Since Sliced Bread

EpisodeJun 9, 202128m

In this second episode of Since Sliced Bread’s state of the snacking industry, Ms. Lyons-Wyatt explores not only how the pandemic impacted innovation but also changed the definition of health and wellness and how immobility changed how consumers snack.

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Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

www.bakingbusiness.com/topics/1302-since-sliced-bread

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