Our second Knob Creek single barrel in our warehouse series is from the 1951 Warehouse K. This was aged on the 5th floor of a 7 floor traditional rickhouse which contains only 20,400 barrels as opposed to the newer 50,000 barrel warehouses. Bold nuts and caramel on the nose with almond and baking spices. On the palate, lots of dried fruit notes with barrel spice emerging on the finish. The difference between the 2006 warehouse and the 1951 warehouse side by side is interesting, as I think the 1951 may have pushed a little further into the wood, but both are incredibly delicious!