Dr. Don and Professor Ben talk about the risks of slivered onions today in light of the ongoing outbreak. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ E. coli Outbreak Linked to McDonald's Quarter Pounders | E. coli infection | CDC Taylor Farms: Leading Producer of Healthy Salads & Fresh Foods E. Coli Outbreak Tied to McDonald's Widens to 75 People in 13 States - The New York Times California firm recalls onion products amid E. coli outbreak - Los Angeles Times Outbreak Investigation of E. coli O157:H7: McDonald's Quarter Pounders (October 2024) | FDA US Foods reports Taylor Farms has issued a recall of whole and diced raw onions : r/Cooking US Foods reports Taylor Farms has issued a recall of whole and diced raw onions | Food Safety News US Foods recall notification Publisher's Platform: A Bit(e) of McDonald's E. coli history | Food Safety News Publications on the Microbial Safety of Onions Taylor Farms Colorado Foodservice Voluntary Yellow Onion Recall - Taylor Farms Outbreak Investigation of Salmonella: Onions (October 2023) | FDA Survival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa)under Conditions Simulating Food Service and Consumer Handling and Storage - ScienceDirect Modification of the Definition of TCS Foods | Council III | 2023 Biennial Meeting | Conference for Food Protection | Conference for Food Protection
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.