Sharing videos on social media, filming tricky foods, and working with brands with the Pinch of Yum Team.

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Welcome to episode 139 of the Food Blogger Pro podcast! This week on the podcast, we’re sharing the Q&A from our recent Recipe Video Bootcamp.

Answering MORE Questions about Recipe Videos

Have you tried making recipe videos yet? They’re incredibly popular right now, and they’re a great way to grow your audience and social media following.

We recently held a Recipe Video Bootcamp where we taught attendees how to shoot and edit their own food videos like a pro. Our last session of the day was a Q&A with Lindsay Ostrom and Alana Woolley from Pinch of Yum, and we’ve decided to share it as a podcast episode today! You’ll learn all about how the Pinch of Yum team handles producing and sharing high-quality video content every week.

In this episode, Lindsay and Alana share:

• The best practices for sharing videos on social media
• How to work with tricky foods
• How to work with brands
• The gear they use
• How they handle shoots as a team
• How they come up with inspiration
• How to make your videos stand out
• How long your videos should be
• The settings they use to record videos

Resources:

• 136: Optimizing for Search Results on Google and Pinterest with Raquel Smith
• 7 Essential Tools You Need to Shoot Your Own Recipe Videos
• Erickson Surfaces
• 093: How Finding a Niche Transformed a Business with Meggan Hill from Culinary Hill

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

Thanks to our Reviewer of the Week, Kelly from A Side of Sweet! If you’d like to be featured, leave a review for us on iTunes and include your name and blog name in the review.