425. Reusing Room Temperature Butter for Sautéing Vegetables

Risky or Not?

EpisodeFeb 27, 202318m

425. Reusing Room Temperature Butter for Sautéing Vegetables

Risky or Not?

EpisodeFeb 27, 202318m

Dr. Don and Professor Ben talk about the risks of reusing room temperature butter for sautéing vegetables. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Risky or Not? Heat Inactivation Rates of Botulinum Toxins A, B, E and F in Some Foods and Buffers - Woodburn- 1979 - Journal of Food Science - Wiley Online Library Conditions associated with Clostridium sporogenes growth as a surrogate for Clostridium botulinum in nonthermally processed canned butter - PubMed Botulism outbreak in a rural Ethiopia: a case series | BMC Infectious Diseases | Full Text Outbreaks of Botulism at Albany, Oregon, and Sterling, Colorado, February, 1924 on JSTOR

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

riskyornot.co

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