507. Mozzarella and Gouda Left in Rain for 4 Hours

Risky or Not?

EpisodeSep 6, 202311m

507. Mozzarella and Gouda Left in Rain for 4 Hours

Risky or Not?

EpisodeSep 6, 202311m

Dr. Don and Professor Ben talk about the risks of mozzarella and Gouda cheese left in the rain for four hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Fresh Mozzarella Ball | Galbani Cheese Amazon.com: 365 by Whole Foods Market, Mozzarella Bar, 16 Ounce : Grocery & Gourmet Food Storage Temperatures Necessary to Maintain Cheese Safety - International Association for Food Protection

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

riskyornot.co

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