What can any one person do to fight climate change? Paul Greenberg, author of The Climate Diet: 50 Simple Ways To Trim Your Carbon Footprint, joins Liz and Jane to home in on achievable ways that you can make a difference in your kitchen.  

Further Reading:

• Rowan Jacobsen’s great piece on the fantasy of plastic recycling
• Liz’s Wall Street Journal GREAT piece on reducing food waste 
• Jane’s Washington Post interview with Dana Gunders, author of the Waste-Free Kitchen Handbook
• Bill McKibben: The UN Announces its Hottest Year: The Climate Heated Up But Clean Energy Did Too

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