This month, New York Magazine's Grub Street published an article dubbing Burrata
"a big fat blob of boring", triggering a heated debate around the world about a cheese that's long been a darling of the dining scene. Anthony Femia is the owner of Prahran Market's Maker and Monger and one of the city's most knowledgable cheese connoisseurs. He joins Around Town to weigh in on the Burrata controversy, divulge his current favourites in the Maker and Monger cabinet and share the details of their upcoming toastie series with Melbourne's top chefs including Dave Verheul and Shannon Martinez. 

Featured on today's episode: 

• Maker and Monger

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Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch.

Deirdre Fogarty is the Executive Producer.

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