“I have two jobs. I work at Ataula as a bar manager. I provide an exceptional guest experience utilizing the best that Spain has to offer. I also work for Angels Envy. They do a Port finished Bourbon. I've been with them for six years. I have helped build what was once a small urban brand to international recognition.”
What we covered in this episode
Lead whiskey guardian for Angel's Envy
September Angel's Envy initiative #toastthetrees
Autaula - Catalan Spanish Restaurant in Portland, OR
"Sous-vide" Sangria
Sangria recipe for the fall
What compelled Angel to become a bartender at a young age
The drinking scene in Portland, OR
3 tips for young women who want to become a bartender
How to layer a cocktail to hit all the flavor points
Caprijito cocktail
"Sous-vide" is Angel's favorite piece of equipment
What are the un-familiar ingredients that Angel uses in her cocktails
Discover why Sherry and Bitters are so instrumental to Angel
Twists to prepare a unique Old-Fashioned at home!
Twists on an Old-Fashioned
"The Old-Fashioned is always going to be a whiskey cocktail but it can be a lot more. I do a Mezcal Old-Fashioned.... What is good with Mezcal? Agave! ... and then I put a little salt in it. And then I add these Mole bitters instead of like regular Angostura and then I add a little orange bitters to to pick it up on the acid side and then I do a flamed orange peel.
You can also buy smaller bottles of Amaros or Benedictine that we call modifiers. So you can just add a bar spoon of that and a bar spoon of whatever sugary you choose. I like Amaro Nonino that really changes the flavors. With just bar spoon it really influences the cocktail. Benedictines is a great one. You could add Dry Curaçao to do like a bourbon Old-Fashioned and then just add a bar spoon of that and a bar spoon of the sugar, a little bit of orange bitters and you've got a whole new taste profile."
Click to tweet
A lot of the techniques that #bartenders are using across the country came from Portland, OR - Angel Teta
Click To Tweet
Angel Teta - In Portland people are more open to ingredients and weird kind of things.
Click To Tweet
A Negroni with a bitter saline is just perfect!- Angel Teta
Click To Tweet
Angel Teta - Bitters are the salt and pepper of the bartending world!
Click To Tweet
Social media
Angel Teta
Instagram
Social media
Ataula
Twitter
Instagram
Social media
Angel's Envy
Twitter
Instagram
Links mentioned in this episode
Angel's Envy
Toast The Trees Microsite
Ataula restaurant
Jeffery Morgenthaler
Pharmacy Bar (Toronto)
Leyenda (Brooklyn)
Jacobsen Salt
Speed Rack
Sherry Manzanilla
Expatriate
Proud Mary Coffee
Download your FREE Itinerary
No need to go through the hassle of searching in Google Maps for each locations mentioned in this episode. We have done it for you!
Next time you are in Manhattan and you need to find the best place to have a drink. Just bring this one pager with you!
CLICK HERE to download you free pdf. Easy!
What we covered in this episode
Lead whiskey guardian for Angel's Envy
September Angel's Envy initiative #toastthetrees
Autaula - Catalan Spanish Restaurant in Portland, OR
"Sous-vide" Sangria
Sangria recipe for the fall
What compelled Angel to become a bartender at a young age
The drinking scene in Portland, OR
3 tips for young women who want to become a bartender
How to layer a cocktail to hit all the flavor points
Caprijito cocktail
"Sous-vide" is Angel's favorite piece of equipment
What are the un-familiar ingredients that Angel uses in her cocktails
Discover why Sherry and Bitters are so instrumental to Angel
Twists to prepare a unique Old-Fashioned at home!
Twists on an Old-Fashioned
"The Old-Fashioned is always going to be a whiskey cocktail but it can be a lot more. I do a Mezcal Old-Fashioned.... What is good with Mezcal? Agave! ... and then I put a little salt in it. And then I add these Mole bitters instead of like regular Angostura and then I add a little orange bitters to to pick it up on the acid side and then I do a flamed orange peel.
You can also buy smaller bottles of Amaros or Benedictine that we call modifiers. So you can just add a bar spoon of that and a bar spoon of whatever sugary you choose. I like Amaro Nonino that really changes the flavors. With just bar spoon it really influences the cocktail. Benedictines is a great one. You could add Dry Curaçao to do like a bourbon Old-Fashioned and then just add a bar spoon of that and a bar spoon of the sugar, a little bit of orange bitters and you've got a whole new taste profile."
Click to tweet
A lot of the techniques that #bartenders are using across the country came from Portland, OR - Angel Teta
Click To Tweet
Angel Teta - In Portland people are more open to ingredients and weird kind of things.
Click To Tweet
A Negroni with a bitter saline is just perfect!- Angel Teta
Click To Tweet
Angel Teta - Bitters are the salt and pepper of the bartending world!
Click To Tweet
Social media
Angel Teta
Social media
Ataula
Social media
Angel's Envy
Links mentioned in this episode
Angel's Envy
Toast The Trees Microsite
Ataula restaurant
Jeffery Morgenthaler
Pharmacy Bar (Toronto)
Leyenda (Brooklyn)
Jacobsen Salt
Speed Rack
Sherry Manzanilla
Expatriate
Proud Mary Coffee
Download your FREE Itinerary
No need to go through the hassle of searching in Google Maps for each locations mentioned in this episode. We have done it for you!
Next time you are in Manhattan and you need to find the best place to have a drink. Just bring this one pager with you!
CLICK HERE to download you free pdf. Easy!
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