This is our unabridged interview with Jacques Pépin.
“Food is the great equalizer.”
This is the mantra that has fueled the career of Jacques Pépin, who is respected as one of the finest chefs in the world. It has led him to cook for presidents and in world-class restaurants, and inspired him to write over thirty books.
In this episode, he explains the role food plays in a flourishing life, describing how it breaks down barriers, builds community, and recalls us to ourselves, all while describing his own journey from a small French village to international culinary fame.
Show Notes
Resources:
“La Technique” by Jacques Pépin
Similar NSE episodes:
Ben Cohen: Peace, Justice, Ice Cream
Malcolm Gladwell: Becoming Malcolm
Peter Harris and Jo Swinney: A Place at the Table
Transcript of Abridged Episode
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