Batch 369: Mikey from the Taproom Podcast is back for another week of hydration with Flex and Greg! We’re talking about birthday drunkenness, weird midwestern ice cream, the fun of interviewing brewers, drunk football owners, the best Mexican lagers, and being too drunk to put down that burger.
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Flex is drinking Milwaukee Brewing’s Oktoberfest. Greg is sipping on No Vacancy, a collab from Firestone Walker and Alvarado Street Brewing. And Mikey grabbed a Voodoo Ranger 1985.
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Greg talks about his birthday shenanigans and all the great beer and meat that was consumed. We talk about the importance of being a happy drunk. Flex does research at Foxtown Brewing and introduces the concept of Blue Moon ice cream (whatever that is). Mikey talks about a recent interview, getting hydrated with the brewer, and how fun it is to drink in the morning (for work).
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The Washington Commanders’ new owner is buying a bunch of beer for the fans. Mexican lagers are leading the growth among American lagers. One of the Anheuser-Busch brands is still doing pretty good. Guinness is having its best year ever. Blue Moon is finding a way to get even worse; no alcohol. The worst breweries with the best secret beers. And a Florida Woman just can’t put down her cheeseburger while being arrested.
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Mikey:
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Flex:
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