This week Richard sits down with American culinary expert, chef, television personality, radio personality, director, producer, entrepreneur, food critic, journalist, teacher, and author Andrew Zimmern at the New York City Wine and Food Festival for Food Network’s 25th Birthday. On his second visit to the podcast Andrew talks about the debunking of Chinese Restaurant Syndrome, the pride he takes in the impact of his work, and tells about the drink he confronted Tiger Woods with. Remember to join us at @starving4pod on Instagram!