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Andrea Oskis: The Kitchen Shrink

Cooking the Books with Gilly Smith
Cooking the Books with Gilly Smith
Episode • Jun 12 • 26m

This week, we're with award-winning psychologist, and graduate of Gilly's How to Cook a Book food writing retreat, Andrea Oskis.


Her first book is a series of tales from her clinic exploring how the food we eat reveals who we are – and how we love. Its title? The Kitchen Shrink. Genius.


Pop over to Gilly's Substack for Extra Bites of Andrea.


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