“Unapologetically Indian” is how Nick and Kirk Mathews Bowden describe the dishes at their new contemporary Indian diner, Raja, which is right next door to the couple’s popular Tel Aviv-inspired bar and restaurant, Ezra, in Potts Point. Behind those dishes is young gun head chef Ahana Dutt, a former sous chef at Lennox Hastie’s Firedoor, and she’s not sticking to any specific Indian region, but showcasing dishes from all over her home country – adding her own personal, and very joyous, spin on it. Plus, a Marrickville corner-store-meets-cafe stocking AP Bread and funky pantry fillers. 

Featured on today's episode: 

• Raja
• Goods 

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Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.

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