How COVID-stress, a tipped minimum wage locked in since 1991, and lobbying from the National Restaurant Association have pushed restaurant workers—and the industry as a whole—to the brink of crisis.Guest: Saru Jayaraman, President of One Fair Wage and the Director of the UC Berkeley Food Labor Research Center.If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get benefits like zero ads on any Slate podcast, bonus episodes of shows like Slow Burn and Amicus—and you’ll be supporting the work we do here on What Next. Sign up now at slate.com/whatnextplus to help support our work. Learn more about your ad choices. Visit megaphone.fm/adchoices