This week's podcast features a guest who was a real treat for me. I’d like to introduce you to my friend, Jeff Gordinier, Food and Drinks Editor at Esquire Magazine. Jeff is also the author of a book about the most famous and most celebrated chef in the world, René Redzepi. The book, Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World, is about leadership, innovation, creativity, and saying, “Yes,” to experiences that can change your life. I mean, come on, if that doesn’t say, “Let’s Fix Work,” I don’t know what does!
Whether you are reading what Jeff is writing in the New York Times or listening to our conversation about risk-change transformation and René Redzepi, you are bound to be transfixed by his witty, engaging, and creative demeanor. So if you want to hear from a disaffected Gen-X writer, go on a road-trip food tour, and enjoy a conversation about risk-change transformation, then sit back and listen to this episode of Let’s Fix Work.
In this episode, you’ll hear:- Who René Redzepi is and why Jeff decided to write a book about him
- About being drawn to peak experiences and to the prospect of enlightenment
- Leadership in the kitchen and how it could be modeled in other businesses
- The importance of creating a connected and natural work environment, and how it affects the employee experience
- Why it’s good to have more diversity and inclusion in the workplace
- About it being a golden moment for women and black chefs in gastronomy
- How Jeff defines visionary chefs
- When work is at its best, it does feel like a community
Jeff as Food & Drinks Editor, Esquire Magazine
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
Here She Comes Now: Women in Music Who Have Changed Our Lives
X Saves the World: How Generation X Got the Shaft but Can Still Keep Everything from Sucking
Noma Restaurant (Denmark)
Eleven Madison Park (NYC)
Downtime: Deliciousness at Home, Nadine Levy Redzepi and René Redzepi
SEIŌBO (Australia)
Via Carota (NYC)
Meson Sevilla (NYC)
Angus Barn (North Carolina)
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EPISODE CREDITS:
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