We’re thrilled to kick off a 3-part series about cooking with cannabis, starring the season’s favorite fruit—apples! Chefs Christina Wong, Amanda Jackson, Michellee Fox and Jenn Felmley share expert tips on infusing autumn-inspired dishes with weed. In this episode, we’ll cover the basics, from how much THC or CBD to use in your recipes to the essential process of decarboxylating (or “decarbing”) cannabis. Plus, Chef Christina Wong walks us through her delicious infused apple cider recipe. Whether you're a seasoned chef or home cook, this episode is packed with practical tips—plus, a very special giveaway announcement!
“This is a whole fruit recipe. We're not buying Apple juice and boiling it or buying apple cider. We're going to make it from scratch. So it uses about five to six apples and you slice them into small chunks. I like to leave the peels honestly because there's good vitamins and stuff in there.” - Christina Wong
If you enjoyed this episode, we’d recommend Episode 260, Harlequin & Lemon Garlic OG: Perfect Strains for Food Podcast Lovers.
Show notes:
How to Do the Pot x Sackville Giveaway
Chef Christina Wong's Infused Apple Cider Recipe
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The 420 Gourmet: The Elevated Art of Cannabis Cuisine
Hosted by Ellen Lee Scanlon
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