This week the team have been talking sarnie heaven and hell with Max of Max's sandwich shop, travelling around the Pyrénées in search of chocolatines (and more), and learning about the art of beer and cheese pairing with Meantime Brewery's Big Al ahead of our exclusive reader event doing just that, on 6 July. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and...