An Awakened City, Inspired Breakfast Meats & Controversy // Laphroaig 10-Year
On todays episode JB and Fancy Rob discuss various topics including their passion for drama, their love for whiskey, and their idea for a breakfast sausage churro. The conversation transitions to a discussion about awakening, with a focus on awakening the city. They explore the importance of seeing the city through the eyes of Jesus, working together in unity, and bringing people to Jesus. To awaken our city, we must see its people through the eyes of Jesus, work together in unity and joy, bring people to Jesus, and realize that this mission requires patience and perseverance. It is worth it to invest in people's lives and love them, even if they don't respond or change. Awakening our city requires patience and perseverance, and we may never be honored in our own city. We must trust Jesus with the results and not rely on our own power. Our ministry and mission field is wherever God has placed us, and we are called to joyfully work and sow the seeds of the gospel. The guys conclude with a controversial feature pour that takes them away from even the podcast name by sharing a Single Malt Scotch with Laphroaig 10-Year.
Takeaways:
- Importance of seeing the city through the eyes of Jesus
- Bringing people to Jesus to awaken our city, we must see its people through the eyes of Jesus and work together in unity and joy.
- Bringing people to Jesus requires patience and perseverance, even if they don't respond or change.
- Our ministry and mission field is wherever God has placed us, and we are called to joyfully work and sow the seeds of the gospel.
- We must trust Jesus with the results and not rely on our own power or abilities.
- Awakening our city may require us to be patient and not seek recognition or honor in our own city.
Pours this episode:
- Spey River Speyside Single Malt Scotch (JB)
- Sling Shot Small Batch (Rob)
- Spey River Speyside Single Malt Scotch - Bourbon Finished (JB)
- Sling Shot Single Barrel (Rob)
- Laphroaig 10-Year (Featured Pour)
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