Tasting Notes:  Two rye based bourbons and a finished bourbon finished again in Cabernet Franc barrels, then finished again in Merlot barrels and bottled at 98.6 proof. Cinnamon toast and dark fruit on the nose with leather in the background. On the palate, very soft and well-integrated fruit along with vanilla, spice, and more cinnamon on the finish. Lots of finishing, but its a light touch and still tastes very traditional. Soft, smooth, creamy, and fruity throughout.