Inside Baseball, that's what my Dad calls it when we go into nerdy restaurant talk. Ben and Brandon do just that. Equipment and kitchen layout is so vital in opening and operating a successful restaurant, they talk about why. They also talk about some of the people who have come into his shop with some, lets say, "interesting" ideas.  They tell stories, wax poetic about one of their favorite Chefs Bart Pickens, and Ben tells us what he thinks is going to happen to the hospitality scene in the coming months.  ALERT*** There is a few adult words used, please use caution when listening around children.  Cheers!