Minnie questions Romy Gill MBE, chef, food and travel writer, and broadcaster. Romy reminisces about childhood train rides through India, writing letters to some of the world’s top chefs when she was a young chef in training, and why a meal from a food cart was one of the best things she’s ever eaten.

Minnie Questions will be going on a short break for a few months over the summer. We'll be back soon with brand new guests!

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