In an inner-west terrace, you’ll find a chef with experience in Michelin-starred restaurants and a mezcal expert creating one of Sydney’s most distinctive Mexican experiences. Come for tamales stuffed with Moreton Bay bug, 40-ingredient moles and mezcal-fuelled cocktails. Plus, Salone's shirts are a love letter to summer. 

Featured on today's episode: 

• Nu'u
• Salone 

New episodes of Broadsheet Sydney Around Town drop Tuesday, Thursday, Saturday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_syd.

Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.

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