It’s our last episode of the season(!) and we’re talking hospitality — what it looks like, what it means, what it does for our souls — and we can think of no better expert to turn to than Pierre Thiam, the trailblazing chef, author, and activist. He talks about how sharing food is a literal blessing, how it can transcend borders, and he also reveals his firm stance on who makes the best jollof. And if you’ve ever wondered how much food is enough food when you’re hosting people? Pierre’s got the answer for that, too.

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