In this episode of Since Sliced Bread, Walt Tunnessen, Energy Star national manager at the EPA, explains how the program can help bakeries get their arms around their energy consumption and make significant changes.
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Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.
