This week we're finding out the hot new ingredients and dishes that cookery writer Anna has been experimenting with in the olive test kitchen; how to use Airbnb if you're a MASSIVE FOODIE like us, with our travel editor Rhiannon; and why new-wave Asian cuisine is big news across the UK, right now.

Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit podcastchoices.com/adchoices