Over the past couple of years, omakase-style dining has had Sydney in its grip, with many new restaurants arriving to serve the in-demand concept to eager diners. Chef and owner of Newtown’s Kaiza Izakaya, Jason Nguyen, has decided to throw his hat into the omakase ring – and is putting his own Vietnamese twist on dishes. Plus, a cosy new all-day Korean wine and tapas bar from the crew behind Soul Deli. 

Featured on today's episode: 

• Kaiza Izakaya 
• Bar Soul

New episodes of Broadsheet Sydney Around Town drop Tuesday, Thursday, Saturday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_syd.

Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.

Deirdre Fogarty is the Executive Producer.

See omnystudio.com/listener for privacy information.