An Old-School Pie Shop From the Heir to a Melbourne Pie Dynasty

The son of the founder of Boscastle Pastries is following in his father's footsteps at his north-east bakery Pieman's Son. The hefty pies come in single and family sizes and all the usual flavours: classic beef, Thai chicken, Moroccan lamb. A few months ago, Pat ran a beef ragu special that sold too well to leave the menu. Plus, the new local fashion brands rebooting the style agenda.

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