Gabrielle Hamilton is the chef and owner of Prune in New York City and the author of the New York Times bestselling memoir, Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef. On the show, Gabrielle talks about why irony is an enemy in modern cooking (5:30), how her abbreviated childhood shaped her personality and career (15:00), and why she doesn’t hold any concepts or philosophy about food (24:00). Plus, Brian and Gabrielle discuss whether or not she’s aware of the nostalgic dining experience she’s creating for people (34:00) and why Gabrielle doesn’t think taste is subjective (40:00).Topics mentioned:PruneBlood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle HamiltonWhat Salmon Know by Elwood ReidIf I Don’t Six by Elwood ReidUniversity of MichiganMind of a Chef Ernest Hemingway’s Six Word StoryMario Batali’s Six Word MemoirRalph Waldo Emerson’s Essays“Romeo Had Juliette” by Lou ReedelBulliDaniel NYCPeople mentioned:Gabrielle HamiltonElwood ReidMario BataliDavid ChangAnthony BourdainSeth GodinFerran AdriaDan BarberThe Moment is brought to you by Amazon. Detective Harry Bosch is back on the new season of Amazon’s Original Series Bosch, based on the best selling novels by Michael Connelly. Stream the new season now on Amazon Prime Video. Twitter: @BrianKoppelmaniTunes: itunes.com/themoment To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices