#10—The Craft of Craft Beer with Johnny Labriola

Episode • Aug 11, 2020 • 1h 46m

In this episode, we talked about the science and art of craft beer with our good friend and home brewer extraordinaire Johnny Labriola.

Johnny got into craft beer and home brewing around 5 years ago, and since then he has fallen headfirst into the craft beer rabbit hole. We talked about the science of brewing—malt, hops, fermentation—as well as the creativity of inventing new recipes. We also explored some of the rich history that human beings have with beer.

Lastly, we all bought the same beer—Bear Republic's Racer 5 IPA—so that we could learn how to do a formal beer tasting. We definitely had a silly beer buzz going by the end, so it was a really fun episode.

Timestamps (clickable on website):

[02:50] How Johnny got into craft beer
[08:20] Why yeast is what really makes the beer
[10:10] How to define craft beer
[19:45] Getting started with home brewing
[21:52] What is unique to beer culture
[26:35] The formal education of becoming a brewer
[30:48] An introduction into the history of beer
[48:40] We work through our formal beer tasting
[01:12:05] Understanding the bitterness in beer
[01:18:26] Is brewing a science or an art?
[01:29:07] Bonus questions

Links Discussed:

Bear Republic's Racer 5 IPA

Support Us:

You can always support us by leaving a rating or review in your podcasting app. You can also share our episodes with friends on social media.

But it does take a lot of time to put together a podcast, maintain a website, and write new content every week. So if you would like to support us in a more substantial way, consider making a donation through the Paypal buttons on our website:

https://exploringkodawari.blog/donation/

Switch to the Fountain App

Open in Fountain

Timestamps (clickable on website):

Links Discussed:

Support Us:

Follow Us:

Switch to the Fountain App