Chef Avery Zeus is a whiz at combining flavors. They use that same energy when they bring queer people of color together at the monthly "Taco Tuesgay" pop-up event in Oakland. Zeus' company, Concept Kitchen, plans the catering for the event, but their main business is making sure that other QTIBIPOC-led food start-ups have the resources to succeed in the hospitality industry through kitchen access, booking services, and equipment for catering and street vending.

Rightnowish's Corey Antonio Rose spoke to Chef Zeus about the importance of gathering space, even when it's temporary, and why you shouldn't rush the process when it comes to cooking.

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