This episode starts off with a great "on brand" with Cyrus Vatandoost, the Executive VP at Nossi College of Art. He talks about the new Culinary Program, and why Nossi is a Nashville Original. Rich Wolowski talks about his experience at the helm of a $17B company during a global pandemic. He goes into detail about the first moments, mistakes made, and what is truly unique about his company. If you don't know much about Gordon Foodservice (GFS) then you will love to learn about their family environment, and why they never plan on going public. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message