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Episode 390: Timeless Advice: "I opened for $70,000 after starting with a $1,000,000 business plan" (Mic Heynekamp, Eddyline Restaurant & Brewery, Buena Vista, CO)

Restaurant Owners Uncorked
Restaurant Owners Uncorked
Episode • Nov 11, 2022 • 12m

This epsiode is sponsored by Schedulefly (www.schedulefly.com) and Flyp (www.flypmoney.com).

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