Welcome to episode 68 of the Food Blogger Pro podcast! This week, Bjork chats with Nick Loper, founder of Side Hustle Nation, about making money with your projects on the side.

The majority of bloggers aren’t doing it full time. In fact, many bloggers fit blogging in between their hectic schedules that includes a full-time job, kids, and hobbies.

However, the dream of earning an income from blogging still persists, but many wonder if it’s possible to do when it’s just a side gig.

Nick Loper, founder of Side Hustle Nation, says it’s totally possible. He has successfully run a number of side hustles that contributed to his monthly income, all while having a full-time job. He’s been so successful at it, in fact, that he created his own full time job just showing people how to create an income from their own side hustles, and today he’s here to give us some tips.

In this episode, Nick shares:

• What a side hustle really is
• What his first side hustle taught him
• Where Nick makes money from his website
• How you can make more money with your food website
• Why working for free is sometimes a good idea
• How people in all different industries have made successful side hustles

Resources:

• Side Hustle Nation
• The Side Hustle Show
• The Slight Edge by Jeff Olson
• The Compound Effect by Darren Hardy
• Udemy
• EatWith
• Feastly
• BonAppetour
• MiumMium
• Zozi
• Rover
• Dogvacay
• Wyzant
• Neil Patel, QuickSprout
• Bryan Harris, Videofruit
• Fiverr
• buybuttonsbook.com

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

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