Welcome back to cannabis cooking school! Hopefully after last week’s show you’re feeling ready to bring weed into the kitchen, because today’s conversation is all about edibles. We’re answering how much THC or CBD to include in your recipes, sharing how to activate their effects through “decarbing,” and offering expert suggestions for choosing the best strains for your dish. By the end of the episode you’ll wish you had a fresh batch of pot brownies in the oven — but stay tuned for more on that next week…
Thank you to our guests Chef Amanda Jackson, Chef Michellee Fox, and Chef Emily Oyer.
Show notes:
Hosted by Ellen Lee Scanlon
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