Join us for a special episode of our podcast featuring a dynamic panel discussion that took place during the StarChefs Rising Stars event in Los Angeles. Today, we dive into the heart of the LA food scene with some of its most innovative culinary leaders: Chef Sandra Cordero at Xuntos, Pastry Chef Sherry Yard, Mixologist Ramsey Musk at Accomplice Bar, Chef Matt Schaler at Birdie G's, and Chef Diego Argoti at Poltergeist at Button Mash.
In this episode, you'll explore the diverse cultural backgrounds of these LA-based chefs and learn how their unique upbringings led them to culinary careers. They share personal stories of working in the industry, discuss how they gather inspiration, and highlight what makes the LA food scene distinct from other major city scenes. Get insider tips on where to eat in LA and hear some of the best and worst advice for those embarking on a career in the kitchen or behind the bar.
What you'll learn from this LA Food Scene Innovation Panel
- Sandra Cordero’s background and culinary inspiration (2:45)
- Sherry Yard’s basement pastry lair (4:29)
- Why Sherry calls herself “the fixer” (5:04)
- Ramsey Musk’s Italian roots (5:47)
- Matt Schaler’s industry upbringing (6:48)
- What Diego Argoti learned growing up in a grocery store (8:01)
- Growing up in a tourist economy (9:35)
- The freedom of being behind the bar (10:29)
- Understanding the whole of a restaurant (12:44)
- Control freaks in the kitchen (13:52)
- Sherry’s early industry experience at Rainbow Room (14:39)
- A pastry book recommendation to learn the basics (17:04)
- The moment that inspired Diego’s love for food (18:37)
- A boost of culinary confidence (21:17)
- How a tragedy affected Diego’s will to continue the path (23:24)
- White li