When Nic Pestalozzi, Nathan Dalah and Casper Ettelson launched Fishbowl in 2016, the trio were still at university. Seven years later, with 40 stores under their belt across three Aussie states, Fishbowl’s signature mix of fresh produce and bold Japanese flavours has been a runaway success. Nic joins Around Town to discuss growing a brand that still feels local, overseas expansion and launching a more affordable street food menu. 

Featured on today's episode: 

• Fish Bowl

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Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.

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