Do you think red wine can enhance the flavor of a bourbon? If you answered yes, then do we have a bottle for you this week. This week we open a bottle of Thomas S. Moore Cabernet Sauvignon (Tommy Mo Cab) bourbon. Can the extra cask process really improve the flavors of an already developed bourbon? As we switch from red wine to our glencairn glasses, we discuss spring cleaning, pop-up cask distilleries and cotton candy grapes.

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Music: All the Fixings by Zachariah Hickman

Thank you so much for listening!