(Archive) 56. CHOPT Salad and Our Underserved Communities with Nick Marsh
Today our guest is Nick Marsh from CHOPT Creative Salad Company. CHOPT is all about changing people's perception of what a salad can be, setting mouths on fire and resetting the nation’s palate. Tune in for this truly fascinating, colon-friendly conversation about the fast casual food landscape and how much salad in America has changed since CHOPT opened its first location in 2001.
Nick Marsh talks about...
- What he puts in his salad
- The origins of CHOPT
- How to change people's perception of what a salad can be
- How much the culture and mindset of food has changed in the past two decades
- How the mission of CHOPT is to get Americans to eat better and eat more vegetables
- The challenges of selling healthy casual meals in an industry designed to meet the needs of traditional fast food
- Options for making healthy food more accessible to people on low incomes
Resources:
Highway To Well is a production of Crate Media
Activity