Today our guest is Nick Marsh from CHOPT Creative Salad Company. CHOPT is all about changing people's perception of what a salad can be, setting mouths on fire and resetting the nation’s palate. Tune in for this truly fascinating, colon-friendly conversation about the fast casual food landscape and how much salad in America has changed since CHOPT opened its first location in 2001. Nick Marsh talks about... What he puts in his salad The origins of CHOPT How to change people's perception of what a salad can be How much the culture and mindset of food has changed in the past two decades How the mission of CHOPT is to get Americans to eat better and eat more vegetables The challenges of selling healthy casual meals in an industry designed to meet the needs of traditional fast food Options for making healthy food more accessible to people on low incomes  Resources: CHOPT’s website CHOPT’s Instagram Highway To Well is a production of Crate Media