HMDWL 49! We love Patti LaBelle’s Too Good To Be Turkey Chili, having a store or movie theater to yourself, and the hoodie. We also launch the HMDWL forums. Stop by and say hello!
Patti LaBelle’s Too Good To Be Turkey Chili
With Rob’s own touches of fancy in parentheses
Makes 4-6 servings (or more, according to Robbie)
2 T veg oil (or olive oil)
2 lbs ground turkey (not breast only or super low fat)
2 med onions, chopped
1 small green bell pepper, seeded and chopped (or red)
1 jalapeno or 1/2 habenera (wear gloves to avoid a Hot Pepper Incident)
2 cloves garlic (or 3 or 4)
3 T chili powder
2 t gr cumin
1 t dried oregano
1/2 t cayenne (or more)
2 cups water (or 1 beer)
1 14 1/2 oz can of diced tomatoes with juice
15 oz can of crushed tomatoes
1 6 oz can of tomato paste
salt and pepper
Heat oil and brown the turkey. Add onions, green pepper, jalapeno, and garlic, and brown. Add all spices and stir combine. Add all tomatoes and the beer. Bring to simmer, simmer for an hour, uncovered.
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