"It's One of the Most Beautiful Treats I've Ever Seen": a Lygon Street Bakery Dedicated to Madeleines From an Ex-Attica Head Pastry Chef

HyoJu Park and her chef-partner Rong Yao Soh both have Michelin-star cred. At their new Carlton bakery they use a meticulous approach to culinary arts honed in some of the world’s best kitchens to create elegant and artistic versions of the delicate sponge cakes. Plus, pint-sized Flinders Lane eatery Banh Mi Stand is selling some of the CBD’s best rolls. 

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Broadsheet Melbourne Around Town is hosted by Ruby Harris and produced by Nicola Sitch.

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